Our 'news' is full of food. There are new cute products - nup I haven't got to chia and quinoa (although I know how it is pronounced) but have got used to couscous especially as our son bought a tonne of it on special.
Food is so specialised these days- free of this and that or with things added or subtracted or prepared in this way or that. Even pizza is better if the dough sits overnight, I was reading today. I can't even begin to detail all the variety of cuisines and all the things that are supposed to be good for you and all the expensive food experiences. ( I saw an ad for a $400 steak today.)
Now I love to eat - more than I need, probably. And there is nothing like food with friends and family or a the comfort of a favourite dish - or chocolate. But we have just signed up for the Ration Challenge in which we will live for a week on the rations a refugee exists on and we've previously done the 40 hour famine. Not really enjoyable but...
How is it that while half the world starves we are making food into an end in itself and think to find happiness that way.
We had this amazing parmesan infused olive oil to dip bread into while we in Tanunda recently - still enjoying the memory... as far as seeking enduring happiness from food, it's probably as futile as feeling guilt for half the world going hungry - by all means do what you reasonably can to help but how does making yourself suffer change anything?
ReplyDeleteI don't think it's about guilt or suffering but about being mindful and questioning. The old slogan of living simply that others may simply live comes to mind. And what is driving this seeming obsession with food. And I haven't even started on the obesity issue...
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